Black trumpet mushrooms have a waxy grey surface and so are known as fragile and trumpet-shaped. It is a very rich and buttery mushroom, popular in French cuisine because of their unique flavor and texture. They will have a unique fragrance which some people say smell like apricots. Black trumpet mushrooms are known to be pretty gritty, and you do want them as clean since you can get them. Be sure to pick over the mushrooms carefully and rinse if needed, then pat them dry and set in writing towels.
Although black trumpet mushrooms are delicious, also, they are very little known. They’re fragrant and fruity and go very well with fish or in cheddar cheese dishes. You can try them in a creamy soup or pasta sauce, risotto, or on pizza. As this mushroom type’s fruity, musky nature pairs up well with dairy or cheese dishes. Try placing the mushrooms in a skillet on medium heat, and melt some butter and sautï¿½ the mushrooms 4 to 5 minutes. Next season with salt and pepper to taste, but do make sure to reserve a small handful of the mushrooms for some terrine, and finely chop the others.
Typically during the summertime in the Pacific Northwest is where you will discover wild black trumpet mushrooms growing. This kind of mushroom will not usually grow on wood, even though they are thought to sometimes have a woody flavor. This mushroom kind has a trumpet-shaped cap that lengthens right down to the stalk. With a color ranging from dark red to light gray or nearly black, black trumpet mushrooms are highly regarded for his or her unique and rich flavor. Coloring of the spore surface and stem can range from pale grey to a salmon color to nearly black with wrinkles or raised veins rather than gills. The cap and interior is usually darker, salmon brown to black and hollow top to bottom.
Black trumpet mushrooms are the main chanterelle family and will commonly be referred to as “the poor mans truffle.” Psychedelic mushrooms are often sold dried instead of fresh. These mushrooms look like little trumpets (or vases if you like that image), which rings quite true to its name, and have a distinctive smoky flavor that even borders on buttery. These mushrooms can turn any basic dish into something spectacular. They’re mostly sold in specialty markets so they can be hard to find if you are not used to searching for mushrooms. They can also be considered a bit on the pricey side; but slightly little bit of these mushrooms will go quite a distance. These mushrooms are recognized for their added depth and woodsy aroma and work endlessly with cream sauces.
This type of mushroom is really a perfect candidate for dried mushroom powder due to earthiness that ensues within the dehydration process. Dried mushrooms certainly are a delicious way to add a vibrant and pleasant taste to vegetarian and vegan dishes. So as to black trumpets most always grow in synchronicity with some type of moss. And if you spray any type of pesticide on your own lawn to kill the moss that harbors these little mushrooms, there is no way you’ll find any black trumpets growing there in the future.
Black trumpets are pickable if they are at least 2-3 inches in height, but will often grow up to six or seven inches tall. This sometimes resembles clusters of black or dark gray rabbit ears. Unlike any other flavor, black trumpet mushrooms have a unique deep, delicious taste weather they’re fresh or re-hydrated. These black trumpets certainly are a true wild mushroom that’s almost impossible to cultivate. Thus, their arrival in markets and restaurants is restricted to their natural season.